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Pierre Gagnaire Restaurant, 2 Michelin stars in 2017

Pierre Gagnaire, voted best world-class chef by his peers in 2015, and then voted Man of the Year 2016 in the gastronomy category by the international magazine GQ, led the gastronomic restaurant La Grande Maison Bernard Magrez.

To support him in Bordeaux, he called out for the Breton Jean-Denis Lebras, one of his most faithful lieutenant who had been with him since 11 years, particularly to lead the cuisines of the "Le Pierre" restaurant in Hong- Kong and the Sketch restaurant in London.

Chef of the Gastronomic Restaurant, 3 stars in the prestigious Michelin Guide, located rue Balzac in Paris and also of 13 Gastronomic Restaurants in the World, Pierre Gagnaire proposes a cuisine of author animated by the principle of emotion that he cherishes and shares with the owner of La Grande Maison.

The entire team of La Grande Maison is delighted to welcoming you to the Pierre Gagnaire Gastronomic Restaurant on behalf of Bernard Magrez and Pierre Gagnaire.

The Pierre Gagnaire Restaurant is closed every Monday and Tuesday.


Pierre Gagnaire

Gastronomic Restaurant

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Chef Pierre Gagnaire runs the cuisines of the Restaurant de La Grande Maison by Bernard Magrez, proposing a genuine and sincere cuisine that he reveals thanks to his chef Jean-Denis Le Bras, his faithful lieutenant for more than 11 years. Together they propose an elaborated menu from the best products of the region and install gently in the Bordeaux landscape this gourmet restaurant without equal. "Each place is unique, and the table must reflect a city, a regional culture and, in the case of La Grande Maison, a vineyard," confides Pierre Gagnaire. "Here, there are inspiring words. Everywhere one says of very beautiful things about Bordeaux. For me as much as for Jean-Denis Le Bras, who will drive the restaurant daily, this region will be a great playground. "
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Wine list

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Owner of 4 Grands Crus Classified in Bordeaux, Bernard Magrez proposes a unique wine list in the world, offering all the Grands Crus Classés of Bordeaux and assimilated (Pomerol and Bourgeois), or 259 references.
The wine list also offers some of the best wine from Burgundy, Rhone, Alsace, etc.
 
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Breakfast

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By itself, a detour .... How not to succumb to the range of multiple delights offered à la carte? With a pastry chef and a house baker, it is a festival of varied pastries and rolls of all kinds that embellish the morning at La Grande Maison. Fresh squeezed fruit, farm yoghurts, hull or scrambled eggs with a perfectly golden omelette, a small plate of smoked salmon or sweet ham. Not to forget the honey of the castles and the homemade jams...
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